The High Cost of So-Called Cheap Food
Over the past 65 years, chemical agriculture, factory farms, and now genetic engineering have devastated public health, wrecked the environment, and destabilized the climate. The U.S. public now spends $2.4 trillion dollars a year on health care, $800 billion of which is directly attributable to consuming chemical-laden junk food.
After poisoning us with cheap food and destroying the environment, Big Food Inc. turns us over to Big Pharma and the Industrial Health Complex to repair the damage, or rather to keep us alive long enough to extract maximum profits. But from the warped perspective of the for-profit health insurance industry, overweight and diseased people aren't very profitable. That's why health insurance corporations spend $350 billion per year trying to avoid coverage and deny claims. The vast, paper-pushing bureaucracy the for-profit insurance industry has created to help them avoid providing services soaks up 31% of all health care spending!
If we shifted the 31% of health care spending taken up by the administrative costs of the for-profit health insurance industry to a single-payer, universal health care system, we could cover the uninsured without increasing total health-care spending. The Organic Consumers Association supports single-payer, universal health care, with a focus on preventive health, diet, nutrition and stress-reduction.
